Standards

__Standards for Original Lesson Plan:__


 * UT FCS Standard 6.3:** Demonstrate basic skills related to nutrition, food preparation, and clothing and textiles.

__Standards for Revised Lesson Plan:__

Acquire and use accurately general academic and domain-specific words and phrases, sufficient for reading, writing, speaking, and listening at the college and career readiness level; demonstrate independence in gathering vocabulary knowledge when considering a word or phrase important to comprehension or expression.
 * CCSS L.9-10.6**

Students apply digital tools to gather, evaluate, and use information.
 * NETS 3.2**